| STARTERS |
Deep fried meat Parcel Fish Cake |
| SOUPS |
Chicken and Coconut Milk Soup Pork Ball and Noodle Soup Tom Ka Mushroom Soup Tom Ka Seafood soup Tom Ka Kai Soup Tom Yam Chicken Soup Tom Yam Kai Soup Tom Yam Vegetable Soup |
MAIN COURSE |
| CHICKEN |
Chicken Curry |
| PORK |
Phad Num Pring Pao Pork |
| DUCK |
Duck curry Duck with Black Pepper Green curry (Duck) Red Curry (Duck) Yellow Curry (Duck) |
| SEAFOOD |
Fish in Chilli Sauce Mussels in Chilli Sauce Prawn Panang Curry Sambal Prawn (Spicey) Seafood Nam Pring King Prawn with Basil Leaf |
| BEEF |
Beef in Black Bean Sauce Beef with Green Beans Beef with Mushrooms and Bamboo Shoots Beef with ginger, Spring Onion or Pineapple Stir Fried Beef with Lemon Grass Panang Beef Green Curry (Beef) Red Curry (Beef) Panang Beef Curry |
| VEGETABLE |
Cauliflower and Broccoli |
NEPALESE |
MALAYSIAN |
INDIAN |
CHINESE |
SINGAPOREAN |
VEGETABLE/RICE |
SALADS/CHUTNEYS |
SUNDAY CARVERY |
CHILDRENS MENU AVAILABLE ON REQUEST |